Send Link to Mobile Phone

First Name:*

Last Name:*

Email Address:*

Mobile Number:

Confirm Mobile Number:*

You can send me text messages.

Email a Friend

Your Friend's Name:*

Your Friend's Email Address:*

Your Name:*

Your Email Address:*

Your Message:

Send me a copy

USE OF COOKIES

By continuing to use this site, I accept and agree to Viceroy Hotel Group's cookie policy.

Accept & Close

9400 West Olympic Boulevard
Beverly Hills, CA 90212 USA
T: +1 310 277 5221
F: +1 310 277 4928
Reservations: + 1 800 670 6183 (from the U.S.)

Arrive

Depart

Breathe Easier
Enjoy 25% off your entire stay including your room, meals and beverages and valet parking and internet access.

Book your hotel stay easily online or change/cancel an existing reservation. You can also make reservations for any of our hotels or resorts via telephone 888 622 4567, or by contacting your travel professional.

Email:

Confirmation #:

Oliverio Dining Hours

Breakfast
7-11 a.m.

Lunch
11 a.m.-3 p.m.

Happy Hour

3-6 p.m.
Monday-Friday

Dinner
6-10:30 p.m.
Monday-Saturday
Sunday: open to 10 p.m.

Weekend Brunch
11 a.m.-4 p.m.
Saturday & Sunday

SPECIALS
Explore the latest dining and nightlife specials

Oliverio Restaurant at Avalon Hotel

Oliverio Restaurant in Beverly Hills

Beverly Hills Restaurant with an Alfresco Experience

Executive Chef Mirko Paderno envisioned Oliverio as an Italian eatery influenced by his love for his native country’s food. Hailing from Milan Paderno’s new menus showcase what he calls "Italian food with a regional flair." Utilizing meats from California, Paderno’s menus at Oliverio are a feast for the senses-highlighting everything from traditional Fritto Misto and salumi served with Homemade Olive Foccacia to sumptuous Halibut and a variety of homemade pastas, such as Fresh Pappardelle with Lamb Ragu, Butter and Sage, and Gnocchetti with Bolognese Sauce.

Menus:

Drink Menus:

Book online or please call 310 407 7791.

Make Online Dining Reservations

Party Size: Date: Time:

Meet Executive Chef Mirko Paderno

In honor of its 10-year anniversary in 2009, Avalon Beverly Hills ushered in an exciting new chapter in Los Angeles dining with the arrival of Executive Chef Mirko Paderno and a new Italian restaurant concept: Oliverio.

*Please note all dates and menus are subject to change and availability is limited.

Cooking with Chef Mirko

Saturday, June 15 & Saturday July 20
6 p.m. - 9 p.m.

Imagine being transported to Italy for an evening where you will enjoy a classic Italian meal combined with a cooking class hosted by Oliverio's own Chef Mirko Paderno. Throughout the evening, Chef Mirko will teach attendees about the intricacies of making authentic Italian pasta dough while demonstrating various methods behind rolling some of Italy’s most beloved pastas such as Spaghetti alla Chitarra, potato gnocchi and agnolotti. Following Chef Mirko’s interactive cooking lesson, guests will dine at a communal table while enjoying the dishes they have just prepared along with elegant Italian wines.

Class is limited to 15 people. Please call 310 407 7791. Advance reservations are required.
Business Lunch at Oliverio

Monday-Friday
11:30 a.m.-4 p.m.

A three-course meal for $30 designed to get you in-and-out in a hurry. Includes appetizer, main course and dessert.
Sunday Brunch at Oliverio

Sundays
11 a.m.-4 p.m.

Join us at Oliverio for a traditional Beverly Hills Sunday Brunch featuring bottomless Mimosas and Bloody Marys. Enjoy an a-la-carte menu ranging from $10-20. View Menu