Oliverio Restaurant at Avalon Hotel
Beverly Hills Restaurant with an Alfresco Experience
Executive Chef Mirko Paderno envisioned Oliverio as an Italian eatery influenced by his love for his native country’s food. Hailing from Milan Paderno’s new menus showcase what he calls "Italian food with a regional flair." Utilizing meats from California, Paderno’s menus at Oliverio are a feast for the senses-highlighting everything from traditional Fritto Misto and salumi served with Homemade Olive Foccacia to sumptuous Halibut and a variety of homemade pastas, such as Fresh Pappardelle with Lamb Ragu, Butter and Sage, and Gnocchetti with Bolognese Sauce.
Menus:
Drink Menus:
Book online or please call 310 407 7791.
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In honor of its 10-year anniversary in 2009, Avalon Beverly Hills ushered in an exciting new chapter in Los Angeles dining with the arrival of Executive Chef Mirko Paderno and a new Italian restaurant concept: Oliverio.
*Please note all dates and menus are subject to change and availability is limited.
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Business Lunch at Oliverio
Monday-Friday
11:30 a.m.-4 p.m.
A three-course meal for $30 designed to get you in-and-out in a hurry. Includes appetizer, main course and dessert.
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Sunday Brunch at Oliverio
Sundays
11 a.m.-4 p.m.
Join us at Oliverio for a traditional Beverly Hills Sunday Brunch featuring bottomless Mimosas and Bloody Marys. Enjoy an a-la-carte menu ranging from $10-20. View Menu