9400 West Olympic Boulevard
Beverly Hills, CA 90212 USA
T: +1 310 277 5221
F: +1 310 277 4928
Reservations:
+ 1 800 670 6183 (from the U.S.)

Hours

Dinner:
Monday - Saturday, 6:30pm - 10:30pm
Sunday, 6pm - 10pm

Lunch:
Daily, 11am - 3pm

Breakfast:
Daily, 7am - 11am

Brunch:
Saturday & Sunday, 11am - 4pm

Happy Hour:
Monday - Friday, 3pm - 6pm


Recipes

Chef Mirko's culinary excellence continues to win the admiration of guests and critics alike. Featuring a menu of authentic Italian cuisine, Chef Mirko is proud to offer his tricks to the trade with his step by step family recipes for Spaghetti Alla Chitarra and Grilled Mediterranean Octopus with Lentils. 

Spaghetti Alla Chitarra

Ingredients 

  • Spaghetti alla chitarra (3 ounces) 
  • 1 Shallot 
  • 4 Langoustine 
  • Brandy 
  • Olive oil 
  • 3 roasted tomatoes 
  • Salt and pepper 
  • 1/2 cup of langoustine stock

Directions

  1. Cook the spaghetti in boiling water with a pinch of salt. 
  2. In the meantime, clean the langoustine by taking the inside meat out. 
  3. Chop the shallots fine. 
  4. Medium heat the pan with shallots, olive oil, langoustine meat and roasted tomatoes. 
  5. Add brandy to create a light flame. 
  6. Add langoustine stock and finish to cook the pasta in the pan with this sauce.

Grilled Mediterranean 

Ingredients 

  • 1 small size octopus 
  • 1 carrot 
  • 1 celery stem 
  • 1 small white onion 
  • 2 bay leaves 
  • 1 cup of white wine 
  • Olive oil 
  • 1 table spoon of tomato paste 
  • Veggie stock 

Directions

  1. Cook the octopus until it’s tender in water with celery, the carrot and the onion. 
  2. In a separate pot, cook the lentils with celery, the other half of the carrot, onion, bay leaves, tomato paste and cover it with veggie stock. 
  3. Season it with salt and pepper. 
  4. Once the octopus is cooked, cut it in pieces and grill it. 
  5. Serve it on a bed of lentils and finish by adding some virgin olive oil.
  at Avalon Hotel Beverly Hills  
9400 West Olympic Boulevard Beverly Hills CA 90212 USA Map +1 310 277 5221