9400 West Olympic Boulevard
Beverly Hills, CA 90212 USA
T: +1 310 277 5221
F: +1 310 277 4928
Reservations:
+ 1 800 670 6183 (from the U.S.)

    Menus & Catering at Avalon Beverly Hills

    Avalon hotel Beverly Hills' experienced culinary team provides unsurpassed cuisine and service for an unforgettable wedding affair. Our dedicated banquet kitchen will work with you to create a customized wedding menu that reflects each couple's tastes and preferences; below are sample menus, please contact us for a personalized quote.

    Canape Menu

    ASSAGGINI
    Tray Passed Hors d’oeuvres - 12 piece minimum order

    spicy tuna tartar
    saffron rice cake, shallots, spicy sauce

    oliverio mini burger
    lettuce, tomatoes, truffle cheese

    mini chicken milanese panini
    chicken, lettuce, tomatoes

    arancini
    chicken risotto croquettes

    soft polent
    wild mushrooms served on a silver spoon

    gamberi in cucchiaio
    individual shrimp cocktail served on a silver spoon

    polpette di carnebeef
    meatballs served on a silver spoon beef meatballs served on a silver spoon

    prosciutto di parma su grissino
    prosciutto-wrapped breadstick prosciutto-wrapped breadstick

    spiedini caprese
    tomato, mozzarella and basil skewers tomato, mozzarella and basil skewers

    spiedini di mar
    grilled shrimp and calamari skewers

    spiedini di pollo
    italian herb marinated chicken skewers

    spiedini di verdure
    grilled vegetable skewers

    spiedini di carne
    grilled beef skewers

    salumi platter
    mostarda di cremona

    cheese platter
    honey, crostinis

    ASSORTED CANAPES
    12 piece minimum order

    smoked salmon with crème fraiche duck prosciutto and poach pear

    roast beef and italian salsa verde

    chicken liver pate

    grilled zucchini, red peppers and basil goat cheese with beetroot and toasted pine nuts gorgonzola and pear

    mascarpone cheese, figs, prosciutto and sage

    san daniele prosciutto, melon, mascarpone

    PIZZETTA’S

    Pizzetta Napoletana (6 pieces)
    burrata cheese, tomato

    Pizzetta San Daniele Prosciutto (6 pieces)
    prosciutto, arugula

    Pizzetta Romana (6 pieces)
    Spicy roman chicory and Italian sausage

    DOLCI
    Tray Passed or Displayed Hors d’oeuvres - 12 piece minimum order

    Sliced Fruits Platter 

    Chocolate Beignets

    Assorted Fruit Tartlets

    Boca Negra

    Mini Brownies  

    Chocolate Chip Cookies

    Mini Cupcakes 

    Chocolate Covered Strawberries

    Breakfast Buffet

    CONTINENTAL BREAKFAST  

    • Choice of two: cranberry, grapefruit, and orange juice
    • Assortment of breakfast pastries to include cinnamon rolls, apple strudels and assorted muffins with butter and jam
    • Seasonal fruit
    • Regular and decaffeinated coffee and a selection of teas

    DELUXE CONTINENTAL  

    • Choice of two: cranberry, grapefruit, and orange juice
    • Assortment of muffins, scones, and croissants with butter and jam
    • Seasonal fruit
    • Composed parfait, yogurt, granola, fresh fruit
    • Regular and decaffeinated coffee and a selection of teas

    AVALON BREAKFAST  

    • Choice of two: cranberry, grapefruit, and orange juice
    • Assortment of muffins, scones, and croissants
    • Seasonal fruit
    • Composed parfait, yogurt, granola, fresh fruit
    • Choice of one: scramble or frittata
    • Choice of one: bacon or sausage
    • Regular and decaffeinated coffee and a selection of teas

    AVALON DELUXE BREAKFAST  

    • Choice of two: cranberry, grapefruit, and orange juice
    • Breakfast pastries to include cinnamon rolls, apple strudels and assorted muffins with butter and jam
    • Seasonal fruit
    • Composed parfait, yogurt, granola, fresh fruit
    • Choice of one: scramble or frittata
    • Choice of one: bacon or sausage
    • Roasted breakfast potatoes
    • Bagels and cream cheese
    • Dollar pancakes with seasonal accoutrement
    • Regular and decaffeinated coffee and a selection of teas

    ADDITIONS  

    • Eggs scramble (egg whites optional)
    • Goat cheese/spinach frittata (egg whites optional)
    • Bacon
    • Sausage
    • Roasted breakfast potatoes
    • Assorted bagels with cream cheese
    • Composed parfait, yogurt, granola Fresh fruit

    Dinner Buffet

    INSALATE  

    Choice of one

    ARUGULA- Shaved parmesan and pine nuts

    BURRATA- Roasted beets and balsamic dressing

    GRILLED CHICKEN- Pancetta, gorgonzola, avocado and egg

    OCTOPUS- Green lentils and oven roasted tomato

    CALAMARI ALLA PIASTRA- Arugula, tomato and avocado

    SECONDI  

    Choice of two

    AGNOLOTTI DI BARBIETOLE- Brown butter, poppy seed, red beet $48 per person

    TORTELLI DI ROBIOLA- Cherry tomato, roman broccoli $48 per person

    POLLO ALLA DIAVOLA- Chicken breast and thigh, roasted potato, sautéed greens $54 per person

    SALMONE SCOZZESE- Seared wild Scottish salmon, eggplant, zucchini $54 per person

    PACCHERI LANGOSTINO- Paccheri pasta, langoustines $62 per person

    COSTOLETTE D’ AGNELLO- Roasted Sonoma lamb chops, potatoes, escarole $62 per person

    FILETTO ALLA GRIGLIA- Bone in Angus beef tenderloin, spicy escarole $62 per person

    CONTORNO  

    Choice of two

    • Escarole
    • Roasted Potato
    • Mashed Potato
    • Asparagus
    • Spinach

     The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter.

    Lunch Buffet

    SALADS  

    ARUGULA- Shaved parmesan and pine nuts

    BURRATA- Roasted beets and balsamic dressing

    GRILLED CHICKEN- Pancetta, gorgonzola, avocado and egg

    OCTOPUS- Green lentils and oven roasted tomato

    CALAMARI ALLA PIASTRA- Arugula, tomato and avocado

    ENTREES  

    PIZZETTA SAN DANIELE- Parmesan, arugula, prosciutto San Danielle

    TORTELLI- Robiola, candied tomato and roman broccoli

    POLLO ALLA DIAVOLA- Chicken breast/thigh, roasted potatoes and sautéed greens

    POTATO GNOCCHETTI- Bolognese

    SCOTTISH SALMON- Eggplant Caponata

    BISTECCA ALLA GRIGLIA - Rib Eye entrecote, wild arugula and parmesan (extra charge)

    ACCOMPANIMENTS  

    • Escarole
    • Roasted Potato
    • Mashed Potato
    • Asparagus Spinach

    BUFFET OPTIONS

    Buffet #1– Choice of one salad, two entrees and two accompaniments

    Buffet #2– Choice of two salads, two entrees, and two accompaniments 

    Buffet #3– Choice of two salads, three entrees, and three accompaniments

    The buffet will be replenished for the first hour of service and remain open for an additional 30 minutes thereafter.