Breakfast and Tapas at Cassa Hotel New York
Indulge in a sophisticated twist on traditional morning fare with a selection of menu items ranging from light and fluffy french toast to fresh fruit soaked in a minty citrus dressing. Order in advance the night before, to be delivered to your room for the rush you might have in the morning. Alternatively, enjoy breakfast on the 10th floor Terraza lounge with terraces, taking in surrounding city views. Breakfast starts at $12.
Monday – Friday: 6:30-11 a.m.
Saturday – Sunday: 7:30 a.m.– 12 p.m.
Tapas & Beverages Hours:
Monday – Friday: 3–9 p.m.
Monday – Friday: 5–7 p.m.
Sample breakfast selections includes:
- A Continental Breakfast of Coffee, Orange Juice, and Pastry
- Vanilla and Rum Brioche French Toast
- Wild Mushroom Frittata with Carmelized Onion, Fontina and Thyme
- Greek Yoghurt with Granola, Berries, and Fig Compote
- Steel Cut Irish Oatmeal
- Open Face Egg Sandwich
- Eggs Benedict
- Oeufs aux Truffles
- A la carte items: Pimenton Breakfast Potatoes, Nueske’s Applewood Smoked Bacon, and Maple Cured Sausage.