The Cavalier is an upscale British brasserie and represents the third restaurant in just over three years from Executive Chef/Partner Jennifer Puccio and Managing Partners Anna Weinberg and James Nicholas. Building on the successes of Marlowe and Park Tavern, The Cavalier is that favorite restaurant and bar where you want to eat every meal, and stop by any time of day. The 135-seat restaurant is divided into four unique intimate spaces designed by Ken Fulk - the Blue Bar, Main Dining Room, Wine Stables and the Rail Car. The Cavalier's unabashedly Anglophilic dinner menu celebrates British classics like fish and chips and meat pies, but improves upon them to make them incredibly seasonal and luxe.
Hours of Operation
Served daily in Blue Bar from 7:00am to 2:30pm
Saturday and Sunday from 10:00am to 2:30pm
Served daily from 11:30am to 2:30pm
Sunday through Wednesday from 5:30pm to 10:00pm
Thursday through Saturday from 5:30pm to 11:00pm
A Bar Menu is available daily from 2:30pm to 5:30pm